Slice House by Tony Gemignani, the world-renowned, award-winning pizzaiolo, is excited to announce the launch of its first ever franchise program. Since opening its original location in 2010 alongside Tony’s Pizza Napoletana in San Francisco’s historic Italian neighborhood of North Beach, Slice House has been a local staple, offering authentic slices of Tony’s world-famous New York, Sicilian, Grandma, Detroit, and California style pizza and more Italian specialties in a fast casual setting.
A 13-time World Pizza Champion, four-time Guinness Book of World Record Holder, winner of “The Food Network Challenge”, founder of the “World Pizza Champions”, and Master Instructor of the International School of Pizza, Gemignani leads Slice House along with his industry veteran partners George Karpaty, Trevor Hewitt, and Bill Ginsburg.
“I grew up with a love of food and the way it can bring people together,” said Founder and Owner Tony Gemignani. “Transitioning Slice House to a franchise opportunity is yet another way I get to share my passion and impart my respect for the craft of pizza making. We look forward to partnering with like-minded entrepreneurs who are equally passionate about pizza and people to spread Slice House nationwide.”
“At Slice House, we know our franchise owners’ growth is growth for the brand, so we make sure our owners understand that you’re never alone when you invest with Slice House,” said President George Karpaty. “With the support you receive from the moment you connect with our franchise team and a menu straight from the mind of pizza master Tony Gemignani, we’re prepared to help you bring the best flavors of the world, old and the new, to your local area.”