Pita Pit, the world’s first Mediterranean fast-food concept, is spicing things up with a revamped menu. Upholding their commitment to fresh, made-to-order meals, Pita Pit’s new menu boasts a variety of tasty offerings perfect for on-the-go Mediterranean fare.

Building off its robust menu that includes fan-favorites like The Super Greek Pita, Chicken Souvlaki, and Ode To Athens Quinoa Bowl, Pita Pit is tapping into existing flavors and elevating them with a Mediterranean twist to give guests more of the items they crave.

“We take great pride in offering fast, convenient, and healthy options that cater to a variety of tastebuds,” said Peter Riggs, CEO of Pita Pit.


Pita Pit’s new menu items include:

Say Cheese Greek Grilled Cheese: Mozzarella and cheddar cheese melted in a pita seared in avocado oil with the choice to add meat, toppings, or both.

Chicken Club Greek Grilled Cheese: Spiceology seasoned chicken with bacon, mozzarella, and ranch in a pita seared in avocado oil.

Athens Steak/Chicken Greek Grilled Cheese: Available with the choice of seasoned steak or chicken, black olives, tomatoes, onions, mozzarella, spinach, and Caesar dressing in a grilled pita, seared in avocado oil.

Cowboy Steak Greek Grilled Cheese: Spiceology seasoned steak, roasted corn, onions, and mozzarella with ranch in a pita seared in avocado oil.

Bruschetta Bowl: Brown rice quinoa topped with Spiceology seasoned chicken, spinach, tomatoes, onions, pesto, and balsamic vinaigrette.


The new menu comes on the heels of Pita Pit’s recent national rebrand announcement.
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