Salad Station – the fully customizable salad restaurant concept famous for serving farm-fresh gourmet ingredients
Salad Station – the fully customizable salad restaurant concept famous for serving farm-fresh gourmet ingredients – is looking to enter the Orlando market for the first time to capitalize on the recent economic growing of the city. Since it first began franchising in 2015, the Salad Station brand has expanded into a multitude of new markets and has grown its pay-by-the-pound salad concept to 28 locations across five states. Salad Station now has its eyes set on Orlando, with a goal of finding new multi-unit operators to continue its national expansion.
“The active-outdoor lifestyle of the Orlando area is in need of the fast, delicious, farm-fresh ingredients Salad Station has to offer. Our brand delivers a unique customer experience that busy, health-conscious Orlando residents do not currently have as an option,” said Co-Founder and CEO of Salad Station, Scott Henderson. “We are excited to meet hungry and successful entrepreneurs who want to bring our passion for fully customizable gourmet salads to the Orlando market for the first time. Based on our Tampa customer base, we already know that our restaurants can be successful down in Florida. We believe it’s now the perfect time to take our concept right up I-4 into Orlando.”
With a franchise fee of $30,000, the estimated initial investment to open a Salad Station franchise is $192,300- $373,800. For more information on Salad Station, or if interested in a franchise opportunity, please visit https://www.saladstationfranchise.com/.