The brand is currently uplifting the standards of a traditional fast-casual pizza experience through the introduction of its self-serve Taproom concept.
After opening its first Taproom location opened in Omaha, NE last year, Smokin’ Oak Wood-Fired Pizza looks to build upon the excitement that it witnessed a Taproom brought to its restaurant and now looks to have one at each one of the brand’s new locations. This innovative addition allows guests to try anywhere between one to twelve ounces of over 25 different beers, wines, and mixed cocktails on tap with just a touch of their RFID enabled bracelet. Its self-serve model has proved extremely convenient and guests appreciate not having to wait for a drink or refill. Now, 20% of its guests come to its Taproom location just to have a drink.
The kitchen and menu also offer a quick lunch or dinner at a great value, serving up fresh pizzas baked to perfection at 900 degrees in a wood-fired oven that are ready in as little as two minutes. Combining the smoky flavor from the real oak wood-fired ovens and with the addition of the Taproom, Smokin’ Oak Wood-Fire Pizza is truly setting the new standard for the industry. Now entering a period of rapid national expansion, the brand aims to have 100 locations open and operating in the next 5 years.
To learn more visit Smokin’ Oak Wood-Fired Pizza & Taproom
