Southern Classic Chicken Stays Ahead of the Trend
Southern Classic Chicken, a Louisiana-based fried chicken franchise, remains a trendsetter in the restaurant industry.
While many restaurant chains nationwide are adapting to off premise dining, with walk-up windows and drive-thru restaurant models, Southern Classic Chicken had these models in place from the start and is the driving force behind their on-going success.
“The pandemic only increased the success of our walk-up windows and drive-thru models that served as a safer option for both our employees and customers,” said Nick Binnings, Director of Brand Development for Southern Classic Chicken. “Southern Classic Chicken’s restaurant model serves our customers in a way they
wanted to be served as off-premise dining popularity increases.”
Southern Classic Chicken continues to thrive and experience increased sales growth on their simple yet effective restaurant model that most chains are taking note it is a main factor to stay afloat. The pandemic has transformed how the restaurant industry operates today and consumers have adapted to these changes and
are starting to prefer off-premise dining. Southern Classic Chicken experienced a double digit increase in system-wide sales from off premise dining in this past year alone.
“Southern Classic Chicken provides customers with the same great quality of fried chicken with a quicker and more efficient customer experience,” added Tom O’Keefe, Managing Director of Southern Classic Chicken. “We look forward to seeing the success of our walk-up windows and drive-thru continue throughout the rest of this year.” Southern Classic Chicken will soon have 17 locations open throughout the South and is targeting cities across Louisiana, Mississippi, Arkansas, and Texas for franchise expansion. For more information, please visit: https:// www.southernclassicchicken.com/franchising.