The fast-growing quick service restaurant specializing in authentic German-style Döner Kebabs, is on the fast track toward franchise expansion with commitments for over 30 franchise locations secured in New York State, California and Florida, and continuing interest from markets across the country.
Less than a year after launching its franchising program in February, Döner Haus is set for nationwide growth, two leases just signed by the first franchisee on Long Island, NY and another signed for the first franchise in Los Angeles.
“Döner Haus is bringing an entirely new quick-service category to the U.S. market,” says Döner Haus Founder and CEO Nikolaus von Solodkoff. “German-style Döner Kebabs are the most popular street food in Europe, yet they have barely scratched the surface here.
We’re excited to be introducing our Döner, in an authentic way, that millions of Americans will love at first bite.”
The attractive franchising model and competitive fees of only 3% royalty and 2% marketing, compact footprint, and focus on takeout and delivery allow Döner Haus to grow rapidly and expand into valuable high-traffic areas that other concepts may not be able to afford.
To further support growth, Döner Haus has established a supply chain of high-quality U.S.-sourced ingredients not subject to tariff increases—like its spice blends, 100% Choice Top Round Inside Greater Omaha Beef from Nebraska and fresh vegetables—to easily deliver consistent quality across regions.
“For franchisees, Döner Haus is compelling because it is a streamlined, highly efficient business model built for scale,” Döner Haus Franchise Director Eddie Fahmy.