Following a record-breaking year, Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, announces the signing of a four-unit franchise agreement to bring its restaurants to Maryland for the first time. This deal adds to the brand’s growing footprint in the Mid-Atlantic region and strategically expands Chicken Salad Chick into a thriving market like Maryland, which is ranked the 10th highest state for franchise growth in 2025.
Behind the deal is Paul Weitz, a seasoned franchisee in the QSR space. He currently operates eight Jersey Mike’s locations in Baltimore, half of which rank among the busiest in the country. Seeking to expand his portfolio, Weitz discovered the franchising opportunity with Chicken Salad Chick and was eager to bring the unique concept to West Baltimore for the first time.
“Having worked in the food industry for years, I understand the importance of quality, customer service, and an effective franchise model. Chicken Salad Chick checks all the boxes for me,” said Weitz.
“With his attention to detail and commitment to customer service, Paul is the perfect representative of the brand as we make our debut in Maryland,” said Mark Verges, VP of Franchise Development at Chicken Salad Chick. “This state has been a prime target for us, and we’re excited to introduce a whole new market to our made-from-scratch, southern-style chicken salad.”
Founded in Auburn, Alabama by Stacy and Kevin Brown, in 2008, Chicken Salad Chick has grown to more than 292 restaurants in 21 states. Today, the brand is continuing its rapid expansion with both franchise and company locations.