Fast-Craft Restaurant Concept Brings its Famous Chick’nCones to Jenks


Chick’nCone – the fast-craft restaurant concept famous for serving crispy, hand-cut chicken tenders in freshly made waffle cones – is excited to announce the grand opening of the brand’s first Oklahoma location recently. Located in the Tulsa suburb of Jenks at 807 E. A St., the new restaurant is owned by husband-and-wife duo, Kristopher and Stephanie McClanahan.

With previous restaurant experience already under their belts, the new Jenks Chick’nCone location is the first that the McClanahans intend on opening in the area, with plans to open additional locations in the near future. Originally intrigued by Chick’nCone’s franchise-ready business model and the fun culture surrounding the brand, the couple decided to pursue opening up their own location and is currently looking for ways to play a bigger role in the Jenks community.

“We are thrilled to bring this new and exciting concept to the local Jenks community,” said Kristopher McClanahan. “Jenks is a popular area and with our new restaurant located next to the riverwalk and aquarium, we can’t wait to turn it into a local favorite.”

“We can’t wait to begin building relationships with local community organizations and provide each and every guest with a positive experience that keeps them coming back for more,” said Kristopher McClanahan.

The opening of the Jenks location comes during a time of continued national growth for the brand as it targets new territories and seeks expansion in existing ones. For more information, please visit