CRISP & GREEN, the rapidly growing, fast casual destination that blends healthy and nutritious food, community engagement and complimentary fitness classes, opened its first Utah location on October 15. Located in the Salt Lake City suburb of Sandy, CRISP & GREEN has five additional locations slated to open in the Salt Lake City metro in the next two years. CRISP & GREEN restaurants are open in Minnesota, Colorado, Florida, Nebraska, North Dakota, South Dakota and Texas. There are 195 stores built or in development across 20 states.
CRISP & GREEN’s fresh, made-from-scratch, and healthy options will be a big hit with the residents of America’s healthiest city and is ready to become the fast and healthy option for people on-the-go. Locally owned and locally loved, CRISP & GREEN provides nutritious and convenient salads, grain bowls, acai bowls and smoothies.
The Sandy CRISP & GREEN location is owned and operated by Utah-based franchisee, C&K. Chad Fullmer and the C&K team have opened several restaurants in the state of Utah.
Established in 2016 by STEELE BRANDS’ Founder & CEO Steele Smiley, CRISP & GREEN has delivered year-over-year growth by delivering nutritious, made-from-scratch food in a fast and convenient setting. More than just great food, the company places special emphasis on its “Commitment to Community” values by partnering with local ﬁtness experts to provide complimentary classes to their guests. It has hosted more than 1,000 fitness events nationwide throughout the past five years.