Goodcents has launched five new made-to-order baked pasta entrees.
Guests can choose from Chicken Alfredo, Pasta with Meatballs and marinara sauce, Buffalo Chicken Pasta, Alfredo Pasta (no meat) and Marinara Pasta (no meat). The dishes are topped with mozzarella and baked until bubbly.
Prices range from $6.99 for meatless entrees to $7.99 for those that contain meat. The entrees are also available “family style,” and a new family-sized salad ($9.99) is being offered as a catering option.
“Goodcents’ baked pasta dishes take our commitment to offering Italian classics at an affordable price to a new level of deliciousness,” said Joe Bisogno, founder and CEO of Goodcents. “Our customers expect both quality and value from Goodcents every day, and these new baked pasta dishes certainly deliver on both counts.”
The new baked pasta menu items are true to Goodcents’ roots. Bisogno started the brand in 1989 as Mr. Goodcents Subs and Pastas, and several varieties of pasta dishes have been on the menu over the years.
About Goodcents
Goodcents is celebrating 35 years of experience as a leading sub sandwich franchise. Founded in Lenexa, Kansas, and headquartered in De Soto, the company is known for its signature soft bread baked fresh twice daily in the restaurants, meats hand-sliced to order and hearty pasta dinner entrée options ready to go – “Good food that makes Goodcents.” To learn more about Goodcents, please visit goodcents.com. For franchise opportunities, visit ownagoodcents.com.