Pop’s Beef, the family-owned fast-casual brand founded in 1980 by Frank Radochonski, spotlighting its multi-generational leadership and continued growth across Illinois and Indiana. Now with 16 locations, the brand is being carried forward by the next generation: Kacie Radochonski, VP of Operations, and Frankie Radochonski, a multi-unit franchise owner, while maintaining its commitment to relationship-driven service and steady, organic expansion , all while continuing to serve high-quality, affordable meals that have supported families across Chicagoland during times of economic uncertainty.
For more than four decades, Pop’s Beef has grown from a single neighborhood stand in Palos Heights into a regional favorite, staying rooted in the values it was built on: hard work, quality food, and genuine relationships.
“Pop’s was built on the idea that quality always comes first,” said Frank Radochonski, Founder of Pop’s Beef. “From the beginning, we focused on doing things the right way by using the best ingredients we could, and making sure every sandwich met the same standard. That consistency is what keeps people coming back.”
While the brand continues to grow, it remains grounded in commitment to quality. As Pop’s built a loyal following and demand expanded beyond its original location, Frank saw an opportunity to bring the concept to more communities.
“We’ve grown up in this business, so it’s personal for us,” said Kacie Radochonski, VP of Operations. “As we continue to grow, our focus is making sure every guest experience still feels like Pop’s, especially in a landscape where families are more mindful than ever about where they spend their time. We’ve always taken pride in offering meals people can count on, both in quality and value.”