Industry leader Sam G. Ballas, CEO/founder of East Coast Wings + Grill and IFA Board member, and award-winning chef Sammy Gianopoulos, IFMA 2022 Silver Plate Award recipient, have launched Sammy’s Sliders. With locations thriving in Winston-Salem and Kernersville, NC, the brand is now offering franchise opportunities in select markets nationwide.
What Sets Sammy’s Apart
The fast-casual gourmet slider franchise offers freshly crafted, never frozen® sliders made with Certified Angus Beef and antibiotic-free chicken, complemented by hand-spun ice cream shakes, hand-breaded chicken tenders, fresh salads, topped fries and a variety of dipping sauces—all in a retro-inspired setting.
The Vision
Ballas and Gianopoulos bring complementary expertise: Ballas excels in franchising, while Gianopoulos delivers culinary creativity. Together, they’ve built a scalable, chef-driven concept designed for profitability and growth in the fast-casual sector.
“With Sammy’s Sliders, we combined our expertise to bring a matchless, exceptional franchise concept to the fast-casual sector,” said Ballas, Co-Founder of Sammy’s Sliders. “We’ve crafted a menu that offers high-quality, fresh ingredients, while keeping the business model simple and scalable for franchise growth.”
The Meat Behind the Business Model
- Locations: 2,200–2,600 sq. ft.
- Flexible, scalable model ideal for multi-unit or multi-brand operators.
- Streamlined model is built to thrive in in all economic climates.
Sammy’s Sliders is inviting entrepreneurs nationwide to join its flavorful journey. Franchisees will benefit from industry-leading support and the opportunity to be part of a chef-driven brand with unlimited potential. To learn more or explore franchise opportunities, visit sammyssliders.com/get-franchise.