Salad Station is a rapidly growing, family-focused restaurant concept dedicated to providing its guests with the freshest produce and an overwhelming selection of gourmet ingredients. 

The core concept of the brand is a by-the-pound system, which gives guests complete control and offers a truly customizable experience. What makes Salad Station stand out amongst its competitors is the brand’s emphasis on its core values of farm and family. The concept was built upon a family farm and most ingredients used in their salads come from trusted sources who also emphasize those same values. 

For Founder & President of Salad Station, Scott Henderson, faith, food, family and farming are a trusted way of life. His grandfather, Joe Liuzza, planted the seeds to what has now grown into the largest strawberry farm in the state of Louisiana. A family man with a passion for serving his community and family’s farming legacy, Henderson was helping manage his family’s produce markets when the Salad Station idea first came alive. This passion for farming, family, and fresh produce culminated into a restaurant concept in 2012, when the first Salad Station location opened in Hammond, LA. Staying true to his family’s core values and four generations later, Henderson’s family legacy lives on through the Salad Station franchise.

Since opening in 2012 and franchising since 2015, Salad Station has grown to 26 locations throughout Louisiana, Mississippi and Alabama.

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