Breakfast and Brunch Concept Opens First Location in Ohio
The Toasted Yolk, a full-service eatery featuring breakfast, lunch and brunch favorites, opened its newest restaurant on April 17 in Findlay, OH. It is the first Toasted Yolk location in the state of Ohio.
The new restaurant is located at 2020 Tiffin Ave. in Findlay. The building will feature indoor and outdoor seating, including a patio that will eventually seat 26 when it opens this summer. The café will be open daily from 7:00 a.m. to 3:00 p.m.
The new restaurant will be owned by Findlay resident Doug Craig. Five years ago, Craig founded the Dougie John’s Pizza franchise with its first location in Findlay. He became attracted to the Toasted Yolk concept when his business partner brought him to the chain’s original restaurant in Conroe, Texas.
“I was immediately impressed by the awesome atmosphere of the Toasted Yolk, its unique and diverse menu and its full-service bar throughout breakfast and brunch hours,” said Craig. “We’ve already had so many guests thank us for bringing this restaurant to town. That meant the world to us and is exactly why we did this. It filled a need here in Findlay.”
“We are excited to again expand our company footprint with our new northernmost location in Ohio,” said Toasted Yolk Co-Founder Chris Milton. “Doug Craig is an experienced restaurant franchisee and independent business owner. He knows the Findlay community well and will be very involved in the operations of the restaurant.”
For more information about The Toasted Yolk, please visit https://thetoastedyolk.com/