By: Timber Pizza
In 2014, Andrew Dana and Chris Brady launched Timber Pizza Company during their off-hours with nothing more than a pizza oven, a ’67 Chevy pickup truck, and a shared love of dough. When Chef Dani Moreira joined the duo after graduating from the Culinary Institute of America, the Timber “Fam” officially took shape. Two years later, the team opened their first brick and mortar shop in Washington, D.C.’s Petworth neighborhood.
Timber Pizza has served countless pies while staying true to its mission of delivering amazing experiences to its community. Today, the team continues to dish out extra love (and plenty of pepperoni) to friends old and new.
A Michelin Bib Gourmand recipient and Bon Appétit’s Pizzeria of the Year, Timber Pizza has earned national recognition for its inventive pies and community-driven spirit. Since its early days, the brand has grown into a beloved name across D.C., Maryland, and Virginia, consistently ranked as a top pizza destination by publications such as Eater, QSR, and Raleigh Magazine. Now, with its reputation firmly established, Timber Pizza is looking to partner with aspiring entrepreneurs to bring its celebrated concept beyond its home region.
In just over a year, Timber Pizza has opened six franchise locations, with new shops thriving in Charleston, Raleigh, and Durham, and additional stores set to open in Alexandria and Richmond later this year. The franchise opportunity is drawing interest from entrepreneurs in cities like Atlanta, Charlotte, Savannah, and Wilmington, where population growth and shifting lifestyles are fueling demand for high-quality restaurants that feel local, intentional, and connected.
For Co-founder and President, Chris Brady, the momentum is a clear sign that Timber Pizza’s blend of quality, culture, and community has the potential to resonate far beyond its Washington D.C. roots.
“The success we’ve seen over the past year has reinforced that we’re building something special,” Brady said. “There’s real demand for what we do and we’re ready to take it to the next level.”
That demand is fueled by more than great pizza. As consumers become increasingly intentional about where their food comes from, Timber’s commitment to sustainably sourced ingredients and thoughtfully crafted wood-fired pies continues to set it apart. At the same time, its franchise model is drawing a new generation of multi-unit operators. With an efficient menu, flexible operating hours, and strong brand recognition, Timber offers entrepreneurs the opportunity to stay closely involved in daily operations while expanding into metropolitan and fast-growing suburban markets.
CEO Luke Watson sees the brand’s growth as an opportunity to bring Timber’s neighborhood-first spirit to more communities without losing the authenticity that made it a standout.
“There’s still a tremendous amount of white space for Timber across the Southeast and beyond,” Watson said. “At its core, Timber is about creating a shared experience—a place where food, community, and lifestyle come together and feel like home. My focus is making the franchisee journey seamless so our partners can spend more time building spaces that truly belong in their neighborhoods.”
The brand has remained true to its roots, choosing each new location with intention, selecting franchise partners for alignment rather than ambition alone, and designing every shop to feel equally suited for a quick bite or an unhurried hangout with friends. The brand now offers a franchise opportunity grounded in genuine work–life balance, a strong sense of community, and a commitment to consistency that distinguishes it within both the restaurant and franchise sectors.
With systemwide sales of $11,637,262.90 and a small, efficient footprint, the company gives franchise partners the rare chance to secure high-value territories supported by a proven, profitable model. As the company continues to scale, its combination of strong economics and an operator-friendly culture positions it as an appealing choice for entrepreneurs seeking a meaningful, sustainable business.
Its commitment to responsibly sourced ingredients, genuine community connection, and an elevated-yet-approachable menu shapes the kind of franchise partners the brand is looking for. Ideal owners are those who share Timber’s passion for quality and authenticity, people who value relationships, love being part of their neighborhoods, and want to create spaces where guests feel at home the moment they walk in.
The franchise is seeking operators who embrace its “Timber Fam” spirit, bringing fun, warmth, and purpose to their restaurants while upholding the craftsmanship and ingredient standards that define the brand. For franchisees who care about community as much as great food, Timber Pizza Co. offers a meaningful, values-driven opportunity. As Timber steps into its next chapter, it is building a network of neighborhood pizzerias that feel personal, grounded, and unmistakably Timber.