Special Features

When Austin Crittenden founded The Scoop N Scootery in 2014, it wasn’t because he had a long history in the ice cream business. Quite the opposite. Crittenden didn’t come from a dessert background or a delivery-only empire—he simply had a vision, a food truck, and the...

Mid-Year Insights with Patrick Cunningham, CDO of Bobby’s Burgers by Bobby Flay With nearly 30 years in franchising, Patrick Cunningham has helped shape the growth of industry giants like Dunkin’, Little Caesars and Inspire Brands. Now, as the newly appointed Chief...

By Donatos Pizza For many businesses, reaching 5-, 10-, and 15th anniversaries is a pipe dream; but for the team at Donatos, the brand’s multi-generational longevity is a reality due to constant innovation and a desire to deliver more. It’s a philosophy perfectly...

Randy’s Donuts is the kind of place people grow up with and never grow out of. Known for its giant rooftop donut and made-from-scratch classics, Randy’s has been serving up warm, fresh donuts since 1952. Originally a neighborhood favorite, the brand has grown into a...

Ford’s Garage, the burgers and craft beer restaurant inspired by the heritage of The Ford Motor Company, is setting their sights on the Carolinas as part of their strategic expansion plan. The brand has officially announced their interest in finding passionate...

As Magnolia Bakery approaches its 30th anniversary next year, the beloved bakery is embarking on a new chapter by launching its domestic franchising program in the United States. This marks a major milestone for a brand with a rich cultural legacy and will finally...

“I want to build something that actually helps people—and lasts.”   It’s what we hear most often when someone is exploring Stretch Zone as a franchise. And we get it. In a world that feels increasingly chaotic, people are craving not just stability, but purpose....

With rising demand for youth swim instruction and an urgent public safety need, a trusted name in aquatics is diving into franchising. Water Wings Swim School, an established brand with more than 20 years of success, has launched a national franchise program, opening...

What was your background (personal, educational, commercial) before you invested in the franchise? Before investing in Altitude, I worked in construction project management. While that career taught me a lot about leadership and logistics, I found myself wanting...

As the Chief Development Officer for Marco’s Pizza, I’ve had a front-row seat to the evolving priorities of today’s franchise investors. From seasoned multi-unit operators diversifying their portfolios to newcomers, the criteria for investment have shifted. While...