WATERS EDGE WINERIES® INTRODUCES UNIQUE MICRO-WINERY CONCEPT TO THE STATE OF VIRGINIA WITH SIGNING OF NEW FRANCHISE AGREEMENT
Husband and Wife Team With Military Ties and Entrepreneurial Spirit to Open Innovative Winery System in Norfolk, Virginia, This Fall
This East Coast port city location will join 15 others currently open and operating throughout California, Illinois, Kentucky, Montana, Ohio, Oklahoma, and Texas.
The new location will be owned and operated by a husband-and-wife team – Jason and Dyan Witt. Waters Edge Winery & Bistro of Norfolk is planned to open fall 2022, bringing unique and enjoyable experiences to wine lovers in the Old Dominion State.
“We are so excited to continue our expansion throughout Virginia, working with this dedicated and passionate couple, who are enthusiastic about providing a unique wine tasting experience to their community,” said Ken Lineberger, president and CEO of Waters Edge Wineries. “With Jason’s experience as a helicopter pilot for the U.S. Navy and Dyan being so closely connected to their community, we are confident they will provide local wine connoisseurs the perfect setting to laugh, relax and unwind.”
The new winery spans over 6,800 sq. ft. with a private dining room seating up to 64 guests. With coastal and upscale decor, the couple will also pay homage to their Navy roots in the overall design. This location will serve as a haven for guests to unwind with one another and will welcome families with kids of all ages, friend groups, couples going on date nights and parties of all kinds.
For more information visit WatersEdgeWineries.com